What is Farm to Table / Farm to Fork?

Farm-to-Table or Farm-to-Fork is a movement in which ingredients and products have gone directly from a farm to a consumer’s table without being processed, stored, or sold at retail to retain its nutrition and taste.

In recent years, ‘farm-to-table’ has become a trendy term amongst foodies. And as the world has come to expect this philosophy of nearly all ingredients, the phrase has taken a few different meanings. Because farm-to-table is not legally regulated, different people interpret the idea in varying ways.

Restaurants and “Farm to Table”

What is Farm-to-Table?

The concept of ‘farm to table’ originates in the world of restaurants, where it was (and still is) used to describe a close connection between a farm and a restaurant. If a restaurant is based on a ‘farm to table philosophy, it generally forgoes the traditional buying process from a wholesaler or distributor. Instead, the restaurant develops a 1:1 relationship with a farm. 

This is beneficial because it provides the restaurant with ingredients that are fresher and more flavorful. The ingredients are typically harvested just hours before they are ultimately served to the patron. “Farm to table” restaurants also support the local economy — farmers can earn a more significant profit on their goods by selling directly to restaurants. Many farms also offer specialty items that larger-scale wholesalers do not carry.

There are also economic benefits for both parties in the farm-to-table model. Restaurants typically guarantee that they will purchase a percentage of a farm’s crop. Meanwhile, customers are often happy to pay significantly more money for ingredients that they know are sourced from local farmers. 

Consumers and “Farm to Table”

Although restaurants initially ‘led the charge’ on the farm-to-table movement, consumers have increasingly been able to take advantage as well. Today, it’s easier than ever to get locally produced goods and food — now, even your weeknight dinner can be farm-to-table. More and more, consumers are demanding traceable, farm-fresh ingredients for their own meals. 

Lowkel is one great way to find farm-to-table ingredients for your house. We are proud to connect consumers to local farmers and producers. With Lowkel, it’s easier than ever to apply the farm-to-table philosophy to your own home. 


Environmental Benefits of Farm to Table

Although much of the interest in farm-to-table eating is purely for ingredient quality, it is also a great way to reduce your carbon footprint. Farm-to-table foods require fewer resources, energy, and fossil fuels to make their way to your plate. 

In the farm-to-fork model, long journeys on planes, ships, and trucks are not needed. Farmers’ markets and local businesses are often centrally located, as well. Because they are generally smaller than big-box stores, local businesses can exist in highly urbanized areas. This means that consumers do not need to take long drives or public transportation to buy from these businesses. 

This reduction in food mileage significantly decreases the environmental impact of farm-to-table eating.

Boosting Local Economies

Supporting small, local farms also increases economic activity in local communities. With the farm-to-table model, more money flows into the pockets of local farmers instead of large, multinational corporations. This creates a more sustainable local economy that ensures long-term viability for a community. 

Incorrect Use of Farm-to-Table

As an increasingly trendy (and even mainstream) term, farm-to-table is often misused — accidentally or otherwise. For example, food sold at a grocery store is not — by definition — ‘farm to table’. If an ingredient was not purchased directly from a farm, it is not farm-to-table. It is essential to be wary of this distinction because the term farm-to-table is not legally defined by any US regulating body.

Read more on Is it Safer to Buy Local?

January 25th, 2021 By lowkel  

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